Cranberry Cream Cheese Loaf

Course: Desserts

Cuisine: American

Keyword: Christmas Recipes, keto thankgiving

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: Slices

Calories: 153kcal

Author: Angela Coleby

A cranberry cream cheese loaf cake that is low in carbs and gluten free too.

Print Recipe

US Customary - Metric

Ingredients

½ cup Monkfruit or other low carb sweetener
½ cup Butter, unsalted softened
8 oz Cream cheese softened
4 Eggs
1 teaspoon Vanilla extract
½ cup Coconut flour
½ teaspoon Baking powder
½ teaspoon Salt
1 cup Cranberries

Instructions

Preheat the oven to 180C/350F degrees.
Grease and line a 1lb loaf tin with parchment paper.
Whisk the butter and sweetener together.
Add the cream cheese and whisk until smooth.
Add the eggs and vanilla and continue to whisk.
Next, add the dry ingredients, the coconut flour, baking powder and salt. Whisk until combined.
Gently fold in the cranberries.
Spoon the mixture into the tin and bake for 60 minutes.
If the top starts to brown too much towards the end of baking, cover the top with foil and continue to bake.
Allow to cool in the baking tin.
Slice, eat and enjoy!

Notes

Serves 10 slices

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition