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Almond Butter Chocolate Brownies

Course: Brownies, Desserts
Cuisine: American
Keyword: easy dessert
Prep Time: 12 minutes
Cook Time: 40 minutes
Servings: 9 Squares
Calories: 277kcal
Author: Angela Coleby
Almond butter makes a great flourless brownie.   The almond butter gives this brownie a fudgy texture and is delightfully rich.
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Ingredients

  • 1 cup Almond Butter
  • 3 Eggs
  • ½ cup Xylitol Or sweetener of choice
  • ½ cup Cocoa powder
  • 1 tablespoons Vanilla extract
  • ½ cup Chocolate Melted
  • ½ teaspoon Salt
  • ½ teaspoon Baking powder

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Blend the almond butter, sweetener, baking soda, salt and vanilla.
  • Beat in the eggs.
  • Add the cocoa powder and melted chocolate and mix thoroughly.
  • Place the gooey goodness into a 8 inch square baking tin, spread the mixture flat but evenly distributed.
  • Bake for 30-40 mins. Do not let it get too dark. A toothpick in the middle should come out clean.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1square | Calories: 277kcal | Carbohydrates: 14g | Protein: 8g | Fat: 23g | Fiber: 4g