Pumpkin Chocolate Keto Fudge
Servings: 12 Squares
This keto fudge is smooth and creamy as well as being easy to make.
- ½ cup Pumpkin puree unsweetened tinned
- ½ cup Almond butter
- ¼ cup Xylitol or other sweetener
- ¼ cup Cocoa powder unsweetened
- ½ teaspoon Vanilla extract
- 1 teaspoon Pumpkin spice
- ¼ teaspoon Salt
Place all the ingredients into a food processor.
Blitz until smooth.
Spoon the mixture into either a parchment paper lined 8 x 8 brownie tin or silicone mini muffin tin.
Smooth the mixture.
Place in the freezer or fridge for a couple of hours until firm.
I keep mine in the freezer to keep firm, but they keep in the fridge too.
Eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1fat bomb | Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Fiber: 1g