Mixed Berry Loaf Cake
Course: Cake, Desserts
Cuisine: American
Keyword: easy cake recipe
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 10 Slices
Calories: 165kcal
Author: Angela Coleby
A moist low carb berry cake
Print Recipe
- ½ cup Coconut flour
- 5 Eggs separated
- ½ cup Erythritol or sugar substitute
- ½ cup Butter softened
- ¼ teaspoon salt
- ½ teaspoon Vanilla extract
- 3 tablespoons Coconut milk
- 1 cup Mixed berries blueberries/blackberries
- ½ teaspoon Baking powder
Preheat the oven to 180C/350F degrees.
Grease and line a 2lb loaf tin (9 x 5 ½ x 3 inches)
In a bowl, whisk the egg yolks, xylitol and butter together.
Add in the coconut milk and vanilla and mix.
Add the coconut flour, baking powder and salt and mix well.
In a separate bowl whisk the egg whites until stiff.
Fold the egg whites into the cake mixture.
Stir in the berries.
Spoon the cake mixture into the tin and bake for 40-50 minutes until the cake is firm.
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Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Serving: 1slice | Calories: 165kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Fiber: 3g