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Creamy Cabbage with Mushrooms
Course:
Side Dish, Vegetarian
Cuisine:
Vegetarian
Keyword:
cababge recipes
Calories:
120
kcal
Author:
Angela Coleby
Print Recipe
US Customary
-
Metric
Ingredients
16
oz
Cabbage
sliced
4.5
oz
Mushrooms
chopped
3
oz
Cream cheese
1
tablespoon
olive oil
1
teaspoon
garlic powder
1
tablespoon
Parsley, fresh, chopped
optional
½
teaspoon
salt
½
teaspoon
black pepper
Instructions
Cut the cabbage into thin strips
Place in a saucepan, cover with water, bring to the boil and cook for 8-10 minutes until soft yet firm.
In a frying pan on a medium heat, add the oil and the mushrooms. Cook for 5-8 minutes.
Add the cooked cabbage and stir thoroughly.
Stir in the cream cheese, seasonings and parsley. Cook for 2-3 minutes.
Eat and enjoy!
Notes
Serves 2-4 portions
Nutritional Info per quarter recipe: 120 Calories, 8g Fat, 4g Protein, 10g Total Carbs, 4g Fibre, 6g Net Carbs
Nutrition
Calories:
120
kcal