Turnip Gratin Dauphinoise
Servings: 4 Servings
Layers of seasoned turnips are baked in a creamy sauce for a delicious low carb side dish.
- 1 oz Butter unsalted
- 1 Garlic clove finely chopped
- 16 oz Turnips
- 1 teaspoon Nutmeg ground
- 150 ml Cream heavy/double
- 150 ml Water
- ½ teaspoon salt
- ½ teaspoon black pepper
Preheat the oven to 200C/400F degrees.
Mix the butter with the crushed garlic and use ¼ of it to grease a shallow casserole dish.
Peel the turnips and cut into thin slices. Put into a bowl and season with the salt, pepper and nutmeg. Mix well to ensure that all pieces of turnip are coated with the seasoning.
Layer the turnip slices in the casserole dish. Pour the cream and water over the top and dot with the remaining garlic butter.
Cover with foil and bake for 1 hour, removing the foil about 20 minutes before the end of the cooking time.
Eat and enjoy
Makes 4 servings at 7g net carbs per serving.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 215kcal | Carbohydrates: 9g | Protein: 2g | Fat: 20g | Fiber: 2g