Turnip Gratin Dauphinoise
- 1 oz 28g Butter unsalted
- 1 Garlic clove finely chopped
- 450 g Turnips
- 1 teaspoon Nutmeg ground
- 150 ml (150g) Cream heavy/double
- 150 ml (150g) Water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preheat the oven to 200C/400F degrees.
Mix the butter with the crushed garlic and use 1/4 of it to grease a shallow casserole dish.
Peel the turnips and cut into thin slices. Put into a bowl and season with the salt, pepper and nutmeg. Mix well to ensure that all pieces of turnip are coated with the seasoning.
Layer the turnip slices in the casserole dish. Pour the cream and water over the top and dot with the remaining garlic butter.
Cover with foil and bake for 1 hour, removing the foil about 20 minutes before the end of the cooking time.
Eat and enjoy
Makes 4 servings
Nutritional Info per serving:
215 Calories, 20g Fat, 2g Protein, 9g Total Carbs, 2g Fibre, 7g Net Carbs