Halloumi Stuffed Peppers

Course: Main Course

Cuisine: Low Carb, Vegetarian

Keyword: Halloumi recipes

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: Servings

Calories: 282kcal

Author: Angela Coleby

Red bell peppers are stuffed with halloumi cheese and fresh herbs for a tasty low carb side dish or main vegetarian dish.

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Ingredients

2 Red bell peppers
2 tablespoons Olive oil
3 Garlic Cloves chopped
250 grams Halloumi Cheese thinly sliced
12 Mint leaves chopped
1 tablespoon Lemon rind/zest
1 tablespoon Thyme
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the oven to 200C/400F degrees.
Cut the peppers in half lengthways and remove the core, stalks and seeds.
Rub the skins of the peppers with a little of the oil, then arrange them skin side down in a baking dish or on a baking sheet.
Scatter half the garlic into the pepper halves, add slices of the cheese, then the mint leaves, lemon rind, garlic, thyme, mint, salt and pepper. Repeat the layers to fill the pepper.
Roast for 30 minutes until tender and begin to char around the edges.
Eat and enjoy!

Notes

1 serving is a halved bell pepper.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

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