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lemon lime ricotta

Lemon & Lime Ricotta Pie

Course: Dessert
Cuisine: American
Keyword: Keto Desserts, Summer Dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 Slices
Calories: 133kcal
Author: Angela Coleby
A light ricotta pie with lemon & lime
Print Recipe

Ingredients

  • 15 oz Ricotta cheese
  • 3 Eggs
  • 1 Lemon, zest & juice
  • 1 Lime, zest & juice
  • cup erythritol/xylitol
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 180F/350F degrees.
  • Separate the eggs.
  • Whisk the egg whites until firm.
  • Combine the other ingredients and mix well.
  • Fold in the egg whites
  • Line a baking tin with parchment paper.
  • Pour the mixture into the cake tin and bake for 25 minutes until firm and golden on top.
  • Chill for at least 90 minutes and serve with berries of choice on top. (optional).
  • Eat and enjoy!

Notes

Serves 8 servings
Nutrition: Per serving: 133 Calories; 10g Fat; 9g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carb

Nutrition

Serving: 1slice | Calories: 133kcal | Carbohydrates: 3g | Protein: 9g | Fat: 10g