Lemon & Lime Ricotta Pie
Course: Dessert
Cuisine: American
Keyword: Keto Desserts, Summer Dessert
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 Slices
Calories: 133kcal
Author: Angela Coleby
A light ricotta pie with lemon & lime
Print Recipe
- 15 oz Ricotta cheese
- 3 Eggs
- 1 Lemon, zest & juice
- 1 Lime, zest & juice
- ⅔ cup erythritol/xylitol
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Preheat the oven to 180C/350F degrees.
Separate the eggs.
Whisk the egg whites until firm.
Combine the other ingredients and mix well.
Fold in the egg whites
Line a baking tin with parchment paper.
Pour the mixture into the cake tin and bake for 25 minutes until firm and golden on top.
Chill for at least 90 minutes and serve with berries of choice on top. (optional).
Eat and enjoy!
Serves 8 servings
Nutrition: Per serving: 133 Calories; 10g Fat; 9g Protein; 3g Carbohydrate; 0g Dietary Fiber; 3g Net Carb
Serving: 1slice | Calories: 133kcal | Carbohydrates: 3g | Protein: 9g | Fat: 10g