Mini Chocolate Chilli Cupcakes

Course: Cupcakes, Dessert

Cuisine: American

Keyword: cupcake recipes

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: Mini Cupcakes

Calories: 60kcal

Author: Angela Coleby

Low carb chocolate cupcakes with chilli

Print Recipe

US Customary - Metric

Ingredients

¼ cup coconut flour
¼ cup Butter, softened unsalted
3 medium eggs
¼ cup Erythritol
¼ cup cocoa powder unsweetened
3 tablespoons coconut milk
½ teaspoon cayenne pepper
¼ teaspoon cinnamon
¼ cup water
¼ teaspoon salt
½ teaspoon baking powder

Instructions

Preheat the oven to 200C/400F degrees.
In a bowl blend the erythritol and butter together.
Add the eggs, one at a time and beat until combined.
Add the coconut flour, cocoa powder, baking powder, spices and salt. Mix thoroughly.
Add the coconut milk and water until the mixture is smooth.
Spoon into a greased mini muffin/cupcake tin and bake for 15 minutes until firm.

Notes

Makes 16 Mini muffins

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition