Jalapeno Cheddar Biscuits
- ½ cup (56g) Coconut flour
- 6 tablespoons (84g) Butter, unsalted softened
- 2-3 Jalapeno peppers deseeded & chopped
- 1 Egg
- 1 ½ cups (170g) Cheddar Cheese grated
Place all the ingredients into a food processor and blitz until smooth.
Scoop out the mixture and place on a piece of parchment paper.
Mould into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker.
Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time)
Preheat the oven to 180C/350F degrees
Unroll the parchment paper and cut the log into slices. Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden.
Eat and enjoy!
Makes 15 biscuits
Nutritional Info per biscuit: 113 Calories, 9g Fat, 5g Protein, 3g Total Carbs, 2g Fibre, 1g Net Carbs