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Cucumber Radish Dill Salad

Course: Salad
Author: Angela Coleby
Print Recipe


  • 2 cucumbers
  • 10 radishes
  • 2 spring onions chopped


  • cup sour cream
  • 1 tablespoon lemon juice
  • 1 bunch 15g Dill chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Finely slice the cucumbers and radishes and set aside.
  • Mix the dressing ingredients.
  • In a bowl combine the cucumber, radishes and the spring onions.
  • Pour over the dressing and toss well.


Serves 2-4
Nutritional Info per half recipe:  34 Calories, 4g Fat, 2g Protein, 7g Total Carbs, 2g Fibre, 5g Net Carbs