Cauliflower Egg Salad

Course: Salad, Side Dish

Cuisine: American

Keyword: salad recipe

Prep Time: 15

Cook Time: 15

Cooling time: 1

Total Time: 30

Servings: People

Calories: 109kcal

Author: Angela Coleby

A great low carb alternative to potato egg salad

Print Recipe

US Customary - Metric

Ingredients

1 Cauliflower
2 Eggs Hard boiled
½ Yellow Pepper Finely chopped
3 Spring onions chopped
⅓ cup Mayonnaise (home made is best)
1 teaspoon mustard
¼ teaspoon garlic powder
1 teaspoon lemon juice
3 tablespoons Dill chopped
½ teaspoon salt
½ teaspoon black or white pepper

Instructions

Cook the cauliflower florets by steaming/microwave/boiling. Just make sure that they are not too soft but tender.
Drain and put into a bowl.
Chop the eggs and add to the cauliflower.
Add the pepper, onion and dill.
Mix the mayonnaise, mustard, lemon juice and garlic together.
Add to the cauliflower and mix well.
Chill for a couple of hours before serving (or even overnight).
Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition