Berry Cheesecake Trifle
Ingredients
- 8 coconut blondie square see recipe index
- 4 Strawberries cut into pieces
- 100 grams Blueberries
- 8 oz Cream cheese softened
- ¼ cup Sweetener
- 1 cup Whipped cream whipped to soft peaks
- ½ teaspoon vanilla extract
Instructions
- Beat the cream cheese and vanilla extract with the sweetener until blended.
- Fold in the whipped cream.
- In a glass, crumble a blondie in the base.
- Sprinkle with berries.
- Cover with the cheesecake mixture.
- Repeat until the glass is full.
Notes
Makes 4 servings
Nutritional Info per serving: 633 Calories, 58g Fat, 12g Protein, 18g Total Carbs, 9g Fibre, 9g Net Carbs