Preheat the oven to 180C/350F degrees.
Heat the butter in a frying pan on a medium heat.
Chop the chicken into small pieces and cook in the frying pan for about 7 minutes until cooked.
Add the spinach and cook for a further 2 minutes.
Add the seasoning, cream Parmesan cheese and half of the Mozzarella. Stir until the cheese has melted then remove from the heat.
Place the crepes on a kitchen board and divide the mixture equally between them. Gently roll up like a cannoli and place in a buttered baking dish.
Sprinkle with the other half of the Mozzarella cheese
Bake for 15 minutes until the cheese has melted.