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halloumi salad

Halloumi Blueberry Spinach Salad

Course: Salad
Cuisine: American
Keyword: family friendly recipe, Halloumi recipes, halloumi salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 People
Calories: 501kcal
Author: Angela Coleby
A vibrant Halloumi, blueberry and spinach salad that is a contrast of textures and flavours.
Print Recipe


  • 250g Halloumi cheese
  • 100g Fresh blueberries
  • 1 cup Fresh spinach
  • 1 tablespoon Olive oil


  • 1 tablespoon Olive oil
  • ½ Lime juice
  • 1 tablespoon Balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon sumac for garnish (optional)


  • Cut the Halloumi cheese into slices or even cubes.
  • Heat the olive oil in either a frying pan or a griddle pan.
  • Gently fry the Halloumi until golden on each side. You could also BBQ these slices.
  • Remove from the heat.
  • Mix the salad dressing ingredients.
  • Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach. 
  • Sprinkle the blueberries over the salad.
  • Drizzle the dressing over the salad.
  • Sprinkle about ¼ teaspoon sumac over the salad (optional)
  • Eat immediately


Serves 1 – 2 People
Nutritional Info per half recipe - 501 Calories, 37g Fat, 30g Protein, 13g Total Carbs, 2g Fiber, 11g Net Carbs


Serving: 1Serving | Calories: 501kcal | Carbohydrates: 13g | Protein: 30g | Fat: 37g | Fiber: 2g