Pre-heat the oven to 375F/190C.
Place the broccoli in a food processor and blitz for a "rice like" texture.
In a bowl, combine the broccoli, almond flour, eggs and any seasonings. Season with the salt and pepper. Mix well.
Line a tin/dish with greaseproof paper.
Using a spoon, press the broccoli mixture into the tin and around the edges. I simply place the mixture into the tin, then spread it out with a spoon until even.
Bake in the oven for 20 minutes until firm and slightly golden. Remove from the oven and keep the oven on at the same temperature.
Beat the eggs for your filling in a bowl. Season with the salt and pepper.
Place the vegetable fillings over your Quiche case and pour the egg mixture over.
Bake in the oven for 35 minutes until the egg mixture is golden and firm.
Eat and enjoy!