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broccoli halloumi

Warm Broccoli, Halloumi & Tomato Salad

Course: Salad
Cuisine: Low Carb
Keyword: Halloumi recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 Servings
Calories: 44kcal
Author: Angela Coleby
A quick and easy salad full of flavour and colour.
Print Recipe


  • 1 300g head of broccoli cut into florets
  • 8 cherry tomatoes cut into halves
  • 1 250g Halloumi cheese cut into cubes
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh mint chopped
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil


  • Heat the oil in a large frying pan or skillet on a medium heat.
  • Add the broccoli and cook for 3 minutes.
  • Add the Halloumi cheese and cook until the cubes are golden, turning them throughout.
  • Add the tomatoes and cook for 2 minutes.
  • Remove from the heat and stir in the mint and balsamic vinegar. Season with salt and pepper.
  • Eat and enjoy!


Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Fiber: 1g