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almond flour donuts

Almond Flour Mini Donuts

Servings: 12 Mini Donuts
Author: Angela Coleby
Print Recipe


  • 1 cup (96g) Almond flour
  • 4 eggs
  • ¼ cup erythritol or sugar substitute
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • 1 teaspoon vanilla extract


  • Preheat the oven to 160C/300F degrees.
  • Grease the donut pan well with butter.
  • Whisk the eggs, vanilla extract and erythritol together
  • Add the almond flour, baking powder, salt and cinnamon and whisk until smooth.
  • Pour into the donut pan and bake for 20 minutes.
  • Eat and enjoy!


Makes 12 mini donuts (6 normal size)
Nutritional Info per mini donut – 67 Calories, 5g Fat, 4g Protein, 2g Total Carbs, 1g Fibre, 1g Net Fibre