Zucchini Pizza Muffins
Servings: 10 Muffins
Calories: 133kcal
Print Recipe
Ingredients
- 1 zucchini grated
- 4 eggs
- ¼ cup butter, unsalted melted
- ⅓ cup coconut flour
- ½ cup Mozzarella cheese grated
- ½ cup Cheddar cheese grated
- 2 Spring onions chopped
- 8 Sun-dried tomatoes chopped
- 1 teaspoon Garlic powder
- 1 tablespoon oregano
- ¼ cup water
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 200C/400F degrees.
- Line a muffin tin with cases (or grease it for baking without cases)
- In a bowl add the zucchini, eggs and butter and mix well.
- Add the chopped green onions, sundried tomatoes, oregano, garlic powder, salt and black pepper. Combine well.
- Add the coconut flour and baking powder. Stir and add the water.
- Add the grated mozzarella and Cheddar cheese and mix thoroughly. If the mixture looks a bit dry and too sticky add a little bit more water.
- Spoon into the muffin tin and top with grated Mozzarella cheese (optional)
- Bake for 20 minutes until firm and golden.
Notes
Makes 10 muffins
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1mufifn | Calories: 133kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Fiber: 2g | Net Carbohydrates: 3g