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Chicken Baked with Feta & Red Pepper
Course:
Main Course
Cuisine:
Low Carb, Mediterranean
Keyword:
Easy chicken recipes
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
People
Calories:
342
kcal
Author:
Angela Coleby
A Greek flavour inspired chicken dish that is an easy dinner recipe to make.
Print Recipe
US Customary
-
Metric
Ingredients
4
Chicken breasts
no bone/skin
¾
cup
Feta Cheese
crumbled
2
tablespoons
lemon juice
½
cup
Red pepper
finely chopped
2
tablespoons
Dried parsley
salt & pepper
Instructions
Preheat the oven to 180C/350F degrees.
Place the chicken in an ovenproof dish.
Sprinkle with half the lemon juice.
Mix the Feta Cheese, red pepper and herbs in a bowl
Sprinkle the cheese and pepper mixture over the chicken.
Season with the salt and pepper.
Sprinkle the remaining lemon juice over the chicken.
Bake for 35-40 minutes.
Eat and enjoy (and perhaps enjoy a text from your husband raving about how tasty this is!)
Notes
Makes 4 servings of 1 chicken breast each.
Nutrition
Serving:
1
serving
|
Calories:
342
kcal
|
Carbohydrates:
3
g
|
Protein:
52
g
|
Fat:
12
g
|
Fiber:
1
g
|
Net Carbohydrates:
3
g