Chicken Baked with Feta & Red Pepper
Servings: 4 People
A Greek flavour inspired chicken dish that is an easy dinner recipe to make.
- 4 Chicken breasts no bone/skin
- ¾ cup Feta Cheese crumbled
- 2 tablespoons lemon juice
- ½ cup Red pepper finely chopped
- 2 tablespoons Dried parsley
- salt & pepper
Preheat the oven to 180C/350F degrees.
Place the chicken in an ovenproof dish.
Sprinkle with half the lemon juice.
Mix the Feta Cheese, red pepper and herbs in a bowl
Sprinkle the cheese and pepper mixture over the chicken.
Season with the salt and pepper.
Sprinkle the remaining lemon juice over the chicken.
Bake for 35-40 minutes.
Eat and enjoy (and perhaps enjoy a text from your husband raving about how tasty this is!)
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 340kcal | Protein: 59g | Fat: 9g