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Tamarind Coleslaw

Course: Salad, Side Dish
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 Green chilli deseeded & chopped
  • 1 tablespoon lime juice
  • 2-3 spring onion chopped
  • 2 tablespoons coconut oil
  • 2 teaspoon Fresh Tamarind
  • 2 Cherry tomatoes for garnish
  • 1 tablespoon fresh mint chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ Carrot grated

Instructions

  • Mash the tamarind with the coconut oil into a paste.
  • Add the lime juice and chilli. Blend to make a dressing.
  • In a bowl place the cabbage, carrots and onion.
  • Pour the dressing over the cabbage mixture and coat well.
  • Season to taste and add the fresh mint.
  • Garnish with the tomatoes.
  • Eat and enjoy!

Notes

Nutritional Information per serving - 176 Calories, 14g Fat, 2g Protein, 14 Carbs, 4g Fibre, 10g Net Carbs