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Feta Lemon Coleslaw

Course: Salad
Author: Angela Coleby
Print Recipe


  • ½ head White cabbage finely sliced
  • ½ Lemon juice
  • 3 tablespoons Olive oil
  • ½ cup (75g) Feta cheese crumbled
  • 2 Spring onions, finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper


  • Place the white cabbage and green onion in a bowl.
  • Blend the Feta cheese, lemon and olive oil in a bowl. Add the salt and pepper.
  • Pour over the cabbage and toss until covered.
  • Eat and enjoy!


Serves 2-4 people
Nutritional Info per quarter recipe – 165 Calories, 14g Fat, 4g Protein, 7g Total Carbs, 2g Fibre, 5g Net Carbs