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Peanut Flour Chocolate Chip Cookies

Course: Cookies
Cuisine: American
Keyword: Low carb cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Cookies
Calories: 118kcal
Author: Angela Coleby
Low carb chocolate chip cookies made with peanut flour.
Print Recipe


  • 1 cup Peanut flour
  • ½ cup butter softened
  • 1 teaspoon vanilla extract
  • ½ cup erythritol or sugar substitute
  • 1 medium egg
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 oz chocolate chips high cocoa solids


  • Preheat the oven to 180C/350F degrees
  • In a bowl, cream the butter and the erythritol together.
  • Add the egg and beat until combined.
  • Add the vanilla extract, peanut flour, baking powder and salt. Mix thoroughly into a dough.
  • Gently fold in the chocolate chips.
  • Line a baking tray with parchment paper.
  • With your hands, roll out balls of the dough, then lightly press into cookie shapes on the parchment paper.
  • Bake for 15-20 minutes until firm.


Makes 12 cookies
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1cookie | Calories: 118kcal | Carbohydrates: 4.1g | Protein: 3g | Fat: 10g | Fiber: 1.3g