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Jalapeno Cream Cheese Dip
Course:
Appetizer
Author:
Angela Coleby
Print Recipe
Ingredients
1
8oz
Cream cheese
3-4
Jalapeno peppers
deseeded
2
tablespoons
Cream
2
tablespoons
Fresh Coriander
½
teaspoon
Onion Powder
½
teaspoon
Garlic Powder
Instructions
Roughly chop the jalapeno and the coriander.
Place all the ingredients into a food processor and blitz.
Spoon into a bowl and get dipping/spreading!
Notes
Serves 2-4
Nutritional Info per serving (quarter of recipe) 170 Calories, 16g Fat, 4g Protein, 3g Total Carbs, 0g Fibre, 3g Net Carbs