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jalapeno dip

Jalapeno Cream Cheese Dip

Course: Appetizer
Author: Angela Coleby
Print Recipe


  • 1 8oz Cream cheese
  • 3-4 Jalapeno peppers deseeded
  • 2 tablespoons Cream
  • 2 tablespoons Fresh Coriander
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder


  • Roughly chop the jalapeno and the coriander.
  • Place all the ingredients into a food processor and blitz.
  • Spoon into a bowl and get dipping/spreading!


Serves 2-4
Nutritional Info per serving (quarter of recipe) 170 Calories, 16g Fat, 4g Protein, 3g Total Carbs, 0g Fibre, 3g Net Carbs