Jalapeno Cream Cheese Dip
- 1 8oz Cream cheese
- 3-4 Jalapeno peppers deseeded
- 2 tablespoons Cream
- 2 tablespoons Fresh Coriander
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
Roughly chop the jalapeno and the coriander.
Place all the ingredients into a food processor and blitz.
Spoon into a bowl and get dipping/spreading!
Nutritional Info per serving (quarter of recipe) 170 Calories, 16g Fat, 4g Protein, 3g Total Carbs, 0g Fibre, 3g Net Carbs