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gluten free bread

Coconut & Almond Flour Bread

Course: Bread
Cuisine: American
Keyword: gluten free low carb recipes, healthy bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 Slices
Calories: 297kcal
Author: Angela Coleby
A hearty low carb bread perfect for toasting
Print Recipe


  • cup coconut flour
  • ¾ cup almond flour
  • ¼ cup ground flaxseed
  • ½ cup butter
  • 8 eggs
  • 1 tablespoon sugar substitute
  • 1 ½ teaspoons apple cider vinegar
  • ¼ cup water
  • ¾ teaspoon baking soda
  • ½ teaspoon salt


  • Preheat the oven to 150C/300F degrees
  • Melt the butter in a saucepan and cool. Then add the apple cider vinegar and sugar substitute. Stir until blended.
  • Whisk the eggs in a bowl until frothy.
  • Add the remaining dry ingredients and keep whisking.
  • Add the butter and water. Blend until smooth.
  • Place the mixture into a 1lb greased loaf tin.
  • Bake for 50-60 minutes until golden, firm and firm.
  • Cool, slice, eat and enjoy!


Makes about 8 slices
Nutrition per serving: 297 Calories, 24g Fat; 10g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1Slice | Calories: 297kcal | Carbohydrates: 12g | Protein: 10g | Fat: 24g | Fiber: 6g