Melt the butter in a saucepan and cool. Then add the apple cider vinegar and sugar substitute. Stir until blended.
Whisk the eggs in a bowl until frothy.
Add the remaining dry ingredients and keep whisking.
Add the butter and water. Blend until smooth.
Place the mixture into a 1lb greased loaf tin.
Bake for 50-60 minutes until golden, firm and firm.
Cool, slice, eat and enjoy!
Makes about 8 slicesNutrition per serving: 297 Calories, 24g Fat; 10g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net CarbAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.