Avocado, Tomato, Cucumber & Feta Salad
Ingredients
- 2 Tomatoes
- 1 Cucumber
- 1 Avocado, stone & skin removed
- 75 grams Feta Cheese
- 2 Spring onions, finely chopped
Dressing
- 2 tablespoons fresh basil chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Deseed the tomatoes and cut into small chunks.
- Peel the cucumber, remove the seeds and cut into small chunks.
- Cut the avocado into small pieces.
- Place the tomatoes, cucumber, avocado and spring onion in a bowl.
- Crumble the feta into the bowl.
- Mix the dressing ingredients together and pour over the salad.
- Lightly toss the salad so that there is an even coverage.
Notes
Nutritional Information (per half the recipe) - 368 Calories, 32g Fat, 8g Protein, 15g Total Carbs, 7g Fibre, 8g Net Carbs