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+ servings

Cherry Tomato Stuffed Avocado

Course: Lunch, Salad
Servings: 1 Person
Author: Angela Coleby
Print Recipe

Ingredients

  • 1 Avocado
  • 1 tablespoon red onion finely chopped
  • 4 cherry tomatoes cut into quarters
  • ¼ Red pepper finely chopped
  • 1 clove garlic peeled & finely chopped
  • ½ lime juice
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon Fresh basil chopped

Instructions

  • Mix the olive oil, salt, pepper, lime juice, garlic in a bowl.
  • Cut the avocado in half and remove the stone.
  • In a bowl mix the red onion, tomato, red pepper and basil.
  • Place the tomato mixture into the avocado, then drizzle the dressing over it.
  • Eat and enjoy!

Notes

Serves 1.
Nutritional Info per recipe – 382 Calories, 35g Fat, 4g Protein, 20g Total Carbs, 11g Fibre, 9g Net Carbs