Cherry Tomato Stuffed Avocado
Servings: 1 Person
Author: Angela Coleby
Print Recipe
- 1 Avocado
- 1 tablespoon red onion finely chopped
- 4 cherry tomatoes cut into quarters
- ¼ Red pepper finely chopped
- 1 clove garlic peeled & finely chopped
- ½ lime juice
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Fresh basil chopped
Mix the olive oil, salt, pepper, lime juice, garlic in a bowl.
Cut the avocado in half and remove the stone.
In a bowl mix the red onion, tomato, red pepper and basil.
Place the tomato mixture into the avocado, then drizzle the dressing over it.
Eat and enjoy!
Serves 1.
Nutritional Info per recipe – 382 Calories, 35g Fat, 4g Protein, 20g Total Carbs, 11g Fibre, 9g Net Carbs