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Orange Cheesecake Chocolate Brownie

Course: Dessert
Servings: 9 Brownies
Author: Angela Coleby
Print Recipe

Ingredients

Brownie

  • 1 cup almond flour
  • ⅓ cup cocoa powder unsweetened
  • ½ cup erythritol or sugar substitute
  • ½ cup butter
  • 100 grams dark chocolate
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Cheesecake

  • 8 oz Cream cheese softened
  • 1 egg
  • ¼ cup erythritol finely ground
  • Juice & rind of 1 orange

Instructions

  • Place the chocolate and butter in a bowl over a pan of simmering water. Gently stir until melted and remove from the heat once melted.
  • Pre-heat the oven to 350F/180C degrees.
  • Grease and line a baking tin with greaseproof paper (I used a 8 inch square tin)
  • Place the cheesecake ingredients in a bowl and mix well under smooth.
  • Add the eggs and vanilla to the melted chocolate and butter mixture and blend well.
  • In another bowl, add the remaining dry ingredients and stir to mix.
  • Pour the chocolate mixture into the dry ingredients and mix.
  • Spoon the chocolate mixture into the cake tin.
  • Pour the cheesecake mixture on top of the chocolate mixture in the cake tin.
  • With a knife, place it into the mixture and swirl, blending the two mixtures. (It should leave a swirl patter).
  • Place in the oven and bake for 30 minutes.
  • Let cool at room temperature, then place in the fridge for at least 2 hours.
  • Eat and enjoy!

Notes

Makes 9 large brownies (cut from a 8 inch square tin).
Nutrition: Per Brownie - 332 Calories; 28g Fat; 9g Protein; 13g Carbohydrate; 3g Dietary Fiber; 10g Net Carb