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Lemon Curd Ice Cream

Course: Dessert, Ice Cream
Cuisine: keto
Keyword: Keto Desserts
Prep Time: 15 minutes
Cook Time: 15 minutes
Freezing time: 5 hours
Total Time: 5 hours 30 minutes
Servings: 8 Servings
Calories: 487kcal
A creamy low carb ice cream made with a swirl of sugar free lemon curd
Print Recipe


  • 2 Cups Cream - heavy/whipping
  • 1 Cup Coconut Milk
  • ½ Cup Erythritol
  • 3 medium Egg Yolks
  • 1 Cup Lemon Curd See my sugar free recipe
  • 1 Lemon Juice & grated rind


  • Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil.
  • As the cream is heating, whisk the eggs and erythritol together.
  • Remove the cream from the heat and gently pour into the egg mixture. Whisk until combined.
  • Add the lemon juice and rind and stir until combined.
  • Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.   
  • Remove from the heat and add the lemon curd. Stir thoroughly.
  • Allow to cool or place in the fridge for faster cooling.
  • Pour into the canister of an ice-cream maker and churn according to manufacturer’s directions.


Makes 8 Servings
Nutritional Info per serving – 565 Calories, 53g Fat, 16g Protein, 8g Net Carbs


Serving: 1serving | Calories: 487kcal | Carbohydrates: 7g | Protein: 13g | Fat: 50g | Fiber: 1g