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keto lemon curd ice cream

Lemon Curd Ice Cream

Course: Dessert, Ice Cream
Cuisine: Low Carb
Keyword: Keto Desserts, keto ice cream
Prep Time: 15 minutes
Cook Time: 15 minutes
Freezing time: 5 hours
Total Time: 5 hours 30 minutes
Servings: 8 Servings
Calories: 487kcal
A creamy low carb ice cream made with a swirl of sugar free lemon curd
Print Recipe


  • 2 Cups Cream - heavy/whipping
  • 1 Cup Coconut Milk
  • ½ Cup Allulose or other low carb sweetener
  • 3 medium Egg Yolks
  • 1 Cup Lemon Curd See my sugar free recipe
  • 1 Lemon Juice & lemon zest


  • Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil.
  • As the cream is heating, whisk the eggs and allulose together in a large mixing bowl.
  • Remove the cream from the heat and gently pour into the egg mixture. Whisk until combined.
  • Add the lemon juice and rind and stir until combined.
  • Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.   
  • Remove from the heat and add the lemon curd. Stir thoroughly.
  • Allow to cool or place in the fridge for faster cooling.
  • Pour into the canister of an ice-cream maker and churn according to manufacturer’s directions.


Makes 8 Servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 487kcal | Carbohydrates: 7g | Protein: 13g | Fat: 50g | Fiber: 1g