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goats cheese rosemary crackers

Goats Cheese Rosemary Crackers

Course: Appetizer
Servings: 12 Crackers
Author: Angela Coleby
These delicious goats cheese crackers are flavoured with fresh rosemary and make a great gluten free and low carb cracker to have alongside with a dip.
Print Recipe


  • ½ cup coconut flour
  • 1 teaspoon baking powder
  • 4 tablespoons butter
  • 2 tablespoons Rosemary, fresh
  • 6 oz Goats cheese.


  • Pre-heat the oven to 180C/350F degrees
  • Put all ingredients into a food processor and blitz until smooth.
  • Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.
  • Cut out with a cookie cutter or shape by hand.
  • Place onto a baking tray lined with parchment paper.
  • Bake for 18-20 minutes until firm and golden.
  • Allow to cool or place in the fridge overnight for best results.


Makes 12 crackers
Nutritional Info per cracker – 99 Calories, 8g Fat. 4g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs