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keto strawberry muffins

Strawberry Vanilla Muffin

Course: Dessert, Muffins
Cuisine: American, Low Carb
Keyword: Almond flour recipes, strawberry muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Calories: 187kcal
Author: Angela Coleby
A light muffin baked with strawberries and almond flour makes a low carb breakfast or afternoon treat.
Print Recipe


  • 2 cups Almond flour
  • 2 teaspoons Baking powder
  • ¼ teaspoon Salt
  • ½ cup Butter melted
  • ¼ cup Erythritol or sugar substitute
  • 2 teaspoons Vanilla essence
  • cup Strawberries chopped
  • 4 Eggs
  • ¼ Cup Water


  • Preheat the oven to 180C/350F degrees.
  • Mix the almond flour, baking powder and salt together.
  • In another bowl mix the butter, water, eggs, erythritoll and vanilla essence.
  • Combine the wet and dry ingredients together, and stir well. Add the strawberries.
  • Pour the mixture into muffin liners in a muffin tin.
  • Bake for 15 to 20 minutes until firm.
  • Eat and enjoy!


Makes 12 muffins
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1muffin | Calories: 187kcal | Carbohydrates: 4.3g | Protein: 5.5g | Fat: 17g | Fiber: 1.9g