Strawberry Vanilla Muffin

Course: Dessert, Muffins

Cuisine: American, Low Carb

Keyword: Almond flour recipes, strawberry muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: Muffins

Calories: 187kcal

Author: Angela Coleby

A light muffin baked with strawberries and almond flour makes a low carb breakfast or afternoon treat.

Print Recipe

US Customary - Metric

Ingredients

2 cups Almond flour
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Butter melted
¼ cup Erythritol or sugar substitute
2 teaspoons Vanilla essence
⅔ cup Strawberries chopped
4 Eggs
¼ Cup Water

Instructions

Preheat the oven to 180C/350F degrees.
Mix the almond flour, baking powder and salt together.
In another bowl mix the butter, water, eggs, erythritoll and vanilla essence.
Combine the wet and dry ingredients together, and stir well. Add the strawberries.
Pour the mixture into muffin liners in a muffin tin.
Bake for 15 to 20 minutes until firm.
Eat and enjoy!

Notes

Makes 12 muffins

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition