Mix the almond flour, baking powder and salt together.
In another bowl mix the butter, water, eggs, erythritoll and vanilla essence.
Combine the wet and dry ingredients together, and stir well. Add the strawberries.
Pour the mixture into muffin liners in a muffin tin.
Bake for 15 to 20 minutes until firm.
Eat and enjoy!
Notes
Makes 12 muffinsThe net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.