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keto strawberry muffins

Strawberry Vanilla Muffin

Course: Dessert, Muffins
Cuisine: American, Low Carb
Keyword: Almond flour recipes, strawberry muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Muffins
Calories: 200kcal
Author: Angela Coleby
A light muffin baked with strawberries and almond flour makes a low carb breakfast or afternoon treat.
Print Recipe
US Customary - Metric

Ingredients

  • 2 cups Almond flour
  • 2 teaspoons Baking powder
  • ¼ teaspoon Salt
  • ½ cup Butter melted
  • ¼ cup Allulose or other low carb sweetener
  • 2 teaspoons Vanilla essence
  • ⅔ cup Strawberries chopped
  • 4 Eggs
  • ¼ Cup Almond milk

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Mix the almond flour, baking powder and salt together in a large mixing bowl.
  • In another mixing bowl mix the butter, almond milk, eggs, allulose and vanilla essence.
  • Combine the wet and dry ingredients together, and stir well. Add the strawberries.
  • Pour the mixture into muffin liners in a muffin pan.
  • Bake for 20to 25 minutes until firm.
  • Eat and enjoy!

Notes

Makes 12 muffins
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
*Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

Nutrition

Serving: 1muffin | Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Fiber: 2g