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flaxseed wrap

Keto Flaxseed Wraps

Course: Lunch
Servings: 1 Person
Author: Angela Coleby
Print Recipe


  • 2 tablespoons ground flaxseed
  • 1 egg
  • 1 tablespoon Butter melted
  • 1 tablespoon water
  • ¼ teaspoon baking powder
  • 1-2 tablespoons oil (for frying)
  • seasoning optional


  • In a bowl whisk all of the ingredients well. 
  • Heat the oil in a frying pan.
  • Pour the batter in the pan and cook until firm on one side. Flip and cook on the other side.


Serves 1
Nutritional Info: 223 Calories, 19g Fat, 9g Protein, 5g Total Carbs, 4g Fibre, 1g Net Carbs