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–+ servings
Irish almond flour scones with butter on a marble table.

Almond Flour Bread Rolls

Course: Bread
Cuisine: American
Keyword: gluten free low carb recipes, healthy bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 6 Rolls
Calories: 301kcal
Low carb and gluten free bread rolls that look like the real thing
Print Recipe
US Customary - Metric

Ingredients

  • 2 Cups Almond flour
  • ½ cup Ground Flaxseed
  • 4 tablespoons pysllium husk powder
  • 1 tablespoon baking powder
  • 2 tablespoons olive oil
  • 2 large egg whites
  • 2 large eggs
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • 1 cup boiling water

Instructions

  • Pre-heat the oven to 180C/350F degrees
  • Place the almond flour, baking powder, psyllium husk powder, flax-seed flour and salt in a bowl and mix thoroughly.
  • Add the olive oil and eggs and blend well until the mixture looks like breadcrumbs.
  • Add the apple cider vinegar and mix well.
  • Gently add the water, a bit at time and stir into the mixture (you may not need it all if it looks too wet).
  • Let the mixture stand for 30 minutes to firm up.
  • Line a baking tray with parchment paper.
  • Using your hands, make a ball of the dough (I find keeping my hands wet helps with the sticky dough).
  • Place the balls on a parchment paper lined baking tray.
  • Bake for 30 minutes until golden and firm.
  • Eat and enjoy!

Notes

Makes 6 Rolls

Nutrition

Serving: 1roll | Calories: 301kcal | Carbohydrates: 15g | Protein: 11g | Fat: 24g | Fiber: 10g | Net Carbohydrates: 5g