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Chocolate Orange Ice Cream

Course: Dessert
Servings: 8 Servings
Author: Angela Coleby
Print Recipe


  • 2 cups (240g) Cream - heavy/whipping
  • 1 cup (226g) coconut milk
  • ½ cup (43g) cocoa powder unsweetened
  • ½ cup erythritol or sugar substitute
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 Orange - finely grated rind and juice
  • 2 tablespoons vodka (optional, helps reduce iciness)


  • Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil.
  • As the cream is heating, whisk the eggs and erythritol together.
  • Remove the cream from the heat and gently pour into the egg mixture. Whisk until combined.
  • Add the cocoa, vanilla, orange juice and rind and stir until combined.
  • Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.   
  • Remove from the heat and add the vodka.
  • Allow to cool or place in the fridge for faster cooling.
  • Pour into the canister of an ice-cream maker and churn according to manufacturer’s directions.


Makes 8 servings
Nutritional Info per serving – 196 Calories, 20g Fat, 3g Protein, 6g Total Carbs, 2g Fibre, 4g Net Carbs