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Chocolate Orange Ice Cream
Course:
Dessert
Servings:
8
Servings
Author:
Angela Coleby
Print Recipe
Ingredients
2
cups (240g)
Cream - heavy/whipping
1
cup (226g)
coconut milk
½
cup (43g)
cocoa powder
unsweetened
½
cup
erythritol
or sugar substitute
3
egg yolks
1
teaspoon
vanilla extract
1
Orange - finely grated rind and juice
2
tablespoons
vodka (optional, helps reduce iciness)
Instructions
Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil.
As the cream is heating, whisk the eggs and erythritol together.
Remove the cream from the heat and gently pour into the egg mixture. Whisk until combined.
Add the cocoa, vanilla, orange juice and rind and stir until combined.
Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.
Remove from the heat and add the vodka.
Allow to cool or place in the fridge for faster cooling.
Pour into the canister of an ice-cream maker and churn according to manufacturer’s directions.
Notes
Makes 8 servings
Nutritional Info per serving – 196 Calories, 20g Fat, 3g Protein, 6g Total Carbs, 2g Fibre, 4g Net Carbs