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Lemon Basil Muffins
Course:
Muffins
Servings:
8
Muffins
Author:
Angela Coleby
Print Recipe
Ingredients
2
Cups
Almond flour
2
teaspoons
baking powder
½
Cup
Butter
Melted
4
Eggs
¼
Cup
Erythritol
Or sugar substitute
¼
Cup
Water
½
teaspoon
Salt
2
Lemons
Juice & Rind
2
Tablespoons
Basil
Fresh, chopped
Instructions
Preheat the oven to 180C/350F degrees.
Mix the almond flour, baking powder and salt together.
In another bowl mix the butter, water, eggs, erythritol, lemon zest, lemon juice.
Combine the wet and dry ingredients together, and stir well.
Add the basil and blend well.
Pour the mixture into a greased muffin tin.
Bake for 20 to 23 minutes until firm.
Eat and enjoy!
Notes
Makes 8 muffins.
Nutritional Info per muffin - 275 Calories, 9g Fat, 8g Protein, 7g Carbs, 3g Fibre, 4g Net Carbs