Zucchini noodles feta lemon sauce
Artichokes (fresh or jar)
Peeled & chopped
Cut the ends of the zucchini and put them through a spiralizer to make noodles.
Heat two teaspoons of butter in a frying pan and heat on a medium heat.
Cook the noodles in the butter, stirring occasionally until slightly soft and golden.
Add the artichokes to the zucchini noodles and stir thoroughly.
Heat the remaining two teaspoons of butter in a saucepan and cook the garlic for 2-3 minutes.
Add the feta, lemon juice and cream and stir until combined.
Add the chopped basil and season with the salt and pepper.
Pour the sauce over the noodles and serve.
Eat and enjoy!
Nutritional Info half recipe: 389 Calories, 31g Fat, 21g Total Carbs, 11g Net Carbs, 10g Fibre, 8g Protein