Spicy Cabbage Turmeric Coconut Soup
Servings: 4 Servings
- 1 head white cabbage (small)
- 2 cloves garlic peeled & chopped
- 2 teaspoons turmeric powder
- 1 teaspoons cumin powder
- ¼ cup coconut milk
- 3 cups vegetable OR chicken stock
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons coconut oil
Heat the oil in a saucepan on a medium heat.
Add the garlic and cabbage and sauté for 10 minutes until the cabbage is soft.
Add the stock, boil, cover and simmer for 20 minutes.
Remove from the heat, add the spices and coconut milk.
Blend until smooth and season to taste.
Serve, slurp and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 127kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Fiber: 3g