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Flaxseed Bread Loaf

Course: Bread
Cuisine: American
Keyword: flaxseed bread, gluten free low carb recipes, weightloss
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 Slices
Calories: 340kcal
Author: Angela Coleby
A great bread for weightloss or simply a healthier diet.
Print Recipe


  • 2 Cups Flaxseed - golden ground
  • 5 Egg whites
  • 3 Egg yolks
  • 5 tablespoons Coconut/olive oil
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ cup Water
  • 2 tablespoons Apple cider vinegar


  • Preheat the oven to 180C/350F degrees.
  • Whisk the egg whites until stiff.
  • In another bowl, blend the flax seed, baking powder, salt and oil.
  • Add the egg yolks, water and apple cider vinegar.
  • Gently fold the egg whites into the flaxseed mixture.
  • Pour into a greased loaf pan and bake for 30 minutes until firm and golden.
  • Eat and enjoy!



You can use either ground brown or golden flaxseeds
Apple cider vinegar can be replaced with 2 tablespoons lemon juice.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1Slice | Calories: 340kcal | Carbohydrates: 10g | Protein: 14g | Fiber: 8g