In another bowl, blend the flax seed, baking powder, salt and oil.
Add the egg yolks, water and apple cider vinegar.
Gently fold the egg whites into the flaxseed mixture.
Pour into a greased loaf pan and bake for 30 minutes until firm and golden.
Eat and enjoy!
You can use either ground brown or golden flaxseedsApple cider vinegar can be replaced with 2 tablespoons lemon juice.The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.