Coconut, Chia & Lime Pancakes
or other sweetener
Juice & grated rind of 1 lime
Butter/coconut oil for frying
Whisk the eggs until frothy, then add the coconut milk, lime juice and rind and mix well.
Combine the dry ingredients and add to the egg mixture. Whisk until smooth.
Heat a frying pan with the butter/oil and spoon a few tablespoons of batter into the pan.
Cook on each side until golden brown. When bubbles are coming through the batter, that's the time to flip them over.
Eat and enjoy!
Makes about 4-6 pancakes.
Nutrition: Per Pancake: 230 Calories; 19g Fat; 7g Protein; 11g Carbohydrate; 6g Dietary Fiber; 5g Net Carb