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lavender syrup in a glass bottle

Sugar Free Lavender Syrup

Course: Sauces
Cuisine: French
Keyword: lavender recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 1kcal
Author: Angela Coleby
Sugar-free lavender syrup is a delicious and healthy alternative to traditional sugar syrups
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Ingredients

  • 1 cup water
  • 1 cup allulose
  • 1 ½ tablespoons dried culinary lavender
  • 1 teaspoon lemon juice

Instructions

  • In a medium-sized saucepan, combine the water, allulose, and dried lavender. Stir well to ensure that the allulose is fully dissolved.
  • Bring the mixture to a boil over medium-high heat, stirring constantly. Once the mixture has come to a boil, reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
  • Add the lemon juice which should change the color to a pale lavender color. A few drops of food coloring could be used.
  • Remove the saucepan from the heat and let the mixture cool for a few minutes.
  • Once the mixture has cooled slightly, strain it through a fine-mesh strainer or cheesecloth to remove the lavender.
  • Transfer the syrup to a clean jar or bottle and store it in the refrigerator. The syrup will keep for up to 2 weeks.

Notes

Makes a cup of lavender syrup with one serving being about 2 tablespoons.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.02g | Fat: 0.02g | Fiber: 0.001g | Net Carbohydrates: 0.3g