Keto Enchilada Sauce

enchilada sauce in a glass jar and small serving dish

Course: condiments, Sauces

Cuisine: Low Carb, Mexican

Keyword: keto enchiladas

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 76kcal

Author: Angela Coleby

This easy and flavorful keto enchilada sauce recipe is made with simple ingredients like tomato paste, chili powder, cumin, and garlic. It is the perfect addition to any keto-friendly Mexican dish.

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Ingredients

2 tablespoons butter
3 cloves garlic minced
2 teaspoons chili powder
½ teaspoon oregano
2 teaspoons cumin
2 teaspoons onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
1 ½ cups vegetable or chicken broth
2 tablespoons tomato paste
1 teaspoon apple cider vinegar

Instructions

In a large saucepan, melt the butter on a medium heat.
Add the garlic and cook for 2 minutes.
Add all the spices, stir and cook for 2 minutes.
Add the tomato paste, stock and apple cider vinegar.
Bring to the boil and simmer for 5 minutes.
Taste and adjust the seasoning.
Allow to cool and store in an airtight glass jar.

Notes

Makes 4 servings of about ¼ cup a serving

If you want a thicker sauce, add ¼ teaspoon of xanthan gum.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition