Keto Tortilla Chips

Course: Appetizer

Cuisine: American, Low Carb

Keyword: keto tortilla chips

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 122kcal

Author: Angela Coleby

These crispy keto tortilla chips are great to munch on when you’re craving junk food. Make from a low carb tortilla, they can be baked or air fried in under 10 minutes. Serve with a dip or salsa.

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Ingredients

4 Almond Flour Tortillas or other low carb tortillas
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon cayenne pepper

Instructions

Preheat your oven to 350°F (180°C).
Cut each tortilla into 8 equal-sized triangles with a pizza cutter.
In a small bowl, mix together the olive oil, salt, and cayenne pepper.
Brush the oil and spice mixture on both sides of each tortilla triangle.

Baking Homemade Chips

Place the tortilla triangles on a baking sheet lined with parchment paper.
Bake in the preheated oven for 8-10 minutes or until the tortillas are golden brown and crispy. Turn over after 5 minutes for even baking.
Remove from the oven and let cool for a few minutes. Serve with your favorite low carb dip, such as guacamole, salsa, or queso.

Air Frying Keto Tortilla Chips

Preheat the air fryer for 5 minutes as per the manufacturers instructions.
Place the tortilla triangles in a single layer in the air fryer basket.
Cook for 5-6 minutes or until the tortillas are golden brown and crispy, flipping them halfway through cooking time.
Remove from the air fryer and let cool for a few minutes.

Notes

One serving is one tortilla cut into 8 chips. The nutritional value with vary with other tortillas used.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition