Arugula Goats Cheese Salad

Course: Salad

Cuisine: American, Low Carb

Keyword: easy salald

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 317kcal

Author: Angela Coleby

Arugula Goat Cheese Salad Recipe is simple, healthy, and delicious. The flavors of goat cheese, arugula, walnuts and the dressing combine for a perfect salad. You can serve this salad as an appetizer, a main course, or as a side dish.

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US Customary - Metric

Ingredients

2 cups arugula
½ cup baby spinach
¼ medium red onion finely sliced
10 oz goats cheese crumbled or sliced
6 oz cherry tomatoes halved
¼ cup walnuts toasted

Dressing

2 tablespoon olive oil
1 tablespoon balsamic vinegar
2 cloves garlic minced
½ teaspoon Dijon mustard
¼ teaspoon salt

Instructions

Mix the salad dressing ingredients in a small bowl and whisk until combined.
Wash and dry the arugula and baby spinach, and place it in a large bowl or plate.
Add the chopped red onion over the salad leaves.
Scatter the chopped tomatoes and walnuts over the salad.
Add the goats cheese and drizzle the salad dressing over the salad.
Serve immediately.

Notes

Makes 4 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition