Cranberry Coconut Granola

Course: Breakfast

Cuisine: American, Vegetarian

Keyword: keto granola

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 338kcal

Author: Angela Coleby

A tasty keto cranberry granola with coconut, lime and nuts with almond butter makes a delicious egg-free breakfast or snack.

Print Recipe

US Customary - Metric

Ingredients

¼ cup butter unsalted
½ cup almond butter
½ cup cranberries fresh or dried
¼ cup brown monkfruit
½ cup coconut flakes unsweetened
1 cup sliced almonds
1 cup pecans
2 tablespoons lime juice
1 tablespoon lime zest

Instructions

Pre-heat the oven to 180C/350F degrees and line a baking sheet with parchment paper.
Place the butter and almond butter in a bowl and melt in the microwave for 30 seconds.
Mix until the melted butters are smooth.
Add the remaining ingredients and stir until combined.
Spoon the granola onto the baking sheet and spread out evenly to a height of about 1 cm. You may not need to use the full length of the baking tray.
Bake for 20 minutes and remove from the oven. Set aside to cool to firm.

Notes

Makes 8 servings

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition