Cranberry Walnut Chicken Salad
Servings: 4 servings
Calories: 312kcal
This easy salad is a great way to use rotisserie chicken or leftover cooked chicken. Cranberries and walnuts make a perfect combination in any chicken salad. Not only are they delicious, they’re also healthy.
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Ingredients
- 3 cups cooked chicken shredded
- ½ cup walnuts toasted
- ½ cup dried cranberries
Dressing
- ½ cup homemade mayonnaise
- ¼ cup Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon dill, chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Chop the cooked chicken.
- In a large bowl mix the dressing ingredients together until smooth.
- Add the chopped chicken, walnuts and dried cranberries.
- Serve, or store covered in the refrigerator for up to 3 days before serving.
Notes
Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 312kcal | Carbohydrates: 9g | Protein: 30g | Fat: 17g | Fiber: 2g