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chicken fajitas in air fryer

Air Fryer Chicken Fajitas

Course: Main Course
Cuisine: Air Fryer, keto
Keyword: air fryer recipes, keto chicken
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 217kcal
Author: Angela Coleby
This chicken fajias recipe is easy and quick. In under 15 minutes you have a great low carb dinner.
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Ingredients

  • 2 chicken breasts skinless and boneless
  • 2 bell peppers red, yellow or orange
  • ½ medium red onion

Fajita Spice Mix

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil

Instructions

  • Preheat the air fryer for 5 minutes as per the manufacturer's instructions.
  • In a small bowl, mix the spice ingredients with the olive oil.
  • Slice the peppers, onions and chicken breasts. Try to keep the chicken breast slices evenly sliced.
  • Place sliced vegetables and chicken in a large mixing bowl and add the fajita seasoning and mix to coat them all in the spice.
  • Place the mixture into your air fryer basket in a single layer for even cooking and cook at 200C/400F degrees for 10-12 minutes, tossing half way through.
  • Remove from the basket and serve with low carb tortillas, shredded cheese, sour cream and guacamole.

Notes

Makes 4 servings
The carbohydrate nutritional information is for the chicken fajitas alone. If you serve with tortillas and dips, you need to adjust your macros.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 6g | Protein: 25g | Fat: 10g | Fiber: 2g